The Green Roasting Tin by Rukmini Iyer

Quick, simple and delicious: Boost your plant intake with this iconic book of easy one-tin recipes. Half vegan, half vegetarian, all delicious. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

Combine everyday plant-based ingredients with a few minutes prep - and then let your oven do the work!This winter, why not give greens some love? ‘A boon for any busy household' Jay Rayner'This book has changed my life' Juno Dawson 'So delicious. So easy' Nina Stibbe