Cookery book of the week

Gin Tonica by David T Smith

£7.99

Fresh India by Meera Sodha

£20.00

The Wine Dine Dictionary by Victoria Moore

£20.00

Scandikitchen: Fika and Hygge by Brontë Aurell

£16.99

The Christmas Chronicles by Nigel Slater

£26.00

How to Eat a Peach by Diana Henry

£25.00

Gennaro’s Passione: The Classic Italian Cookery Book by Gennaro Contaldo

£20.00

One Wok, One Pot by Kwoklyn Wan

£16.99

The Curry Guy by Dan Toombs

£15.00

The Really Quite Good British Cookbook, edited by William Sitwell

£25.00

Bowls of Goodness by Nina Olsson

£18.99

Real Life Recipes by Tom Kerridge

£26.00